APPETIZERS
Blue
Corn Calamari
Tasty rings of squid dredged in seasoned blue cornmeal
and flash fried. Served with a lemon, tomato and caper sauce.
10.95
Spinach Stuffed Mushrooms
Fresh mushrooms caps stuffed with spinach, pine
nuts and an herb cream cheese, baked and topped with a
roasted garlic parmesan cheese. 9.95
Five Onion
Soup
A delicious onion soup served with melted caraway havarti
cheese. 6.95
Spinach & Artichoke
Dip
Cream cheese, spinach and artichokes topped with
parmesan cheese, served in a hot crock pot with crackers, celery
and carrots. 9.95
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Baked
Brie
Brie cheese wrapped
in a puff pastry and baked to a golden brown, topped
with almonds and served with lingonberries and fresh
fruit. 12.95
Smoked Trout
Our house smoked red trout fillet served with capers,
onions, raspberry horseradish and crackers. 12.95
Chicken Caesar Salad
A grilled boneless breast of chicken served over fresh
tossed romaine, topped with grated parmesan and
homemade croutons. 14.95
Blue Spruce Sampler
A combination of a mini baked brie, spinach stuffed
mushrooms and smoked trout. Perfect for two.
15.95 |
PASTA
& POULTRY
All entrees are served with Caesar salad or
soup du jour and fresh baked bread.
Pasta
Basilica
Fresh Basil, mushrooms, scallions
and artichokes, sautéed in an alfredo sauce. Served
over angel hair pasta. 19.95
Add chicken 22.95
Add shrimp 25.95
Beef
Tip Stir Fry
Tenderloin tips and broccoli sauteed in a sesame
oil and tossed with Thai sauce, served over angel hair
pasta. 23.95
Pecan
Chicken
A tender breast of boneless chicken sautéed with butter
brandy pecan sauce. 18.95
Roast
Duckling
A juicy half duckling, slow roasted and served with a Grand
Marnier lingonberry sauce. 29.95 |
Cashew
Stir Fry
Fresh broccoli, peppers and
crispy water chestnuts, stir fried with sesame oil and a
spicy thai sauce, then tossed with toasted cashew nuts.
Served over angel hair pasta. 19.95
Add chicken 22.95
Add Beef Tips 24.95
Add shrimp 25.95
Chicken Oscar
Grilled fresh boneless breast of chicken topped with
blue crab meat and asparagus spears, finished with béarnaise
sauce. 23.95
Blackened Chicken Blue Cheese
Alfredo
Marinated chicken breast, blackened and served
with fresh green onions and broccoli, and tossed
in a blue cheese alfredo sauce.
Served over angel hair pasta. 21.95
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SEAFOOD
The following entrees are served
with Caesar salad or soup du jour, fresh baked bread and choice
of Chef's potato, baked potato or wild rice.
Grilled
Red Trout
Fresh fillet of red trout grilled and served with a lemon
butter sauce. 22.95
Baked
Jumbo Sea Scallops
Baked scallops topped with a roasted garlic, parmesan cheese,
breadcrumb mixture. Topped with a lemon beurre blanc sauce. 26.95
King
Crab Legs
A pound and a quarter of
sweet, succulent Alaskan King Crab. 38.95
|
Rocky
Mountain Trout
Boneless red trout pressed
in cracked peppercorns and sautéed, served with
melted saga bleu cheese and dill lemon beurre blanc. 24.95
Salmon Oscar
Fresh fillet of Atlantic salmon grilled and topped with crabmeat,
asparagus tips and béarnaise sauce. 26.95
Surf & Turf
Choose any entrée
add grilled shrimp 7.95
add 1/2 pound crab legs 18.95 |
CLASSICS
The following entrees are served with Caesar salad or soup du
jour, fresh baked bread and choice of Chef's potato, baked
potato or wild rice.
Steak
Diane
Two medallions of tenderloin sautéed with Dijon mustard, mushrooms and
scallions in a light cream sauce. 29.95 |
Crab
Filet
A filet of tenderloin stuffed
with crab meat, cooked to your liking and topped with fresh bérnaise
sauce. 32.95 |
Mt.
Royal
New York Steak
Prime
aged beef prepared to your liking, topped with a bleu cheese, roasted garlic and cracked
black peppercorn mixture. Served with
a green peppercorn cognac demi-glace.
30.95 |
Frisco Pork Cutlet
Two dijon and herb breaded pork cutlets topped with a roasted red pepper, portabella mushroom
cream sauce. 22.95
|
Beef
Tips Blue Spruce
Tenderloin beef tips sautéed with cracked black
pepper and leeks in a creamy green peppercorn demi-glace
sauce. 24.95
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STEAKS
AND RIBS
The following entrees are served with
Caesar salad or soup du jour, fresh baked bread and
choice of Chef's potato, baked potato or wild rice.
Bacon Filet
A tender filet wrapped in bacon and grilled to perfection.
A Chef’s favorite. 29.95
Grilled Ribeye
A flavorful cut grilled to your liking, topped with red wine
mushroom demi glaze. 29.95
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Bluegrass
Baby Back Ribs
Tender baby back ribs, marinated in Kentucky
bourbon and baked with a tangy
barbeque sauce.
½ Rack 19.95
Full Rack 26.95
Grilled
New York
12 oz. New York Strip Steak grilled to your liking. 27.95 |
Prime
Rib
Slow roasted, aged prime rib of beef served with horseradish sauce and au jus.
Queen Cut..(approx. 10oz)……26.95
King Cut…(approx. 16oz)…….30.95
*Served while it lasts
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