Frisco Fine Dining

Frisco Colorado

The Blue Spruce

Dinner Menu

The Blue Spruce Inn - Best Restaurant and Bar in Summit CountyVoted the

"Best Restaurant in Summit County for 2010" and
"Best Bar in Summit County for 2010"

Click here for our wine list.
 Blue Spruce Inn Voted Best Restaurant in Summit County

APPETIZERS

Chesapeake Bay Crab Cakes
The “Maryland” style crab cakes,
remoulade sacue, carrot and cabbage slaw • 12


Smoked Salmon
House smoked salmon, diced red onion, capers,
bagel chips and raspberry horseradish sauce • 13


Blue Corn Calamari

Tasty rings of squid dredged in seasoned blue cornmeal
and flash fried. Served with a lemon, tomato,
caper sauce • 12


Scallop Tostadas
Pan seared sea scallops, housemade guacamole,
wonton tostada shells, ancho chile sauce
and carrot and cabbage slaw • 15


Spinach Stuffed Mushrooms
Fresh mushrooms caps stuffed with spinach, pine nuts and
an herb cream cheese, baked and topped with
a roasted garlic parmesan cheese • 12


Baked Brie
Brie cheese wrapped in a puff pastry
and baked to a golden brown,
topped with almonds and served with
lingonberries and fresh fruit • 13


Mussels
Prince Edward Island Mussels steamed
with garlic and white wine
and served with grilled French bread • 12

SOUP AND SALADS

Chef’s Soup of the Day
Cup • 4Blue Spruce Inn Classic MealsBowl • 6

Five Onion
Topped with melted cheese • Bowl 8

Caesar Salad as a side salad • 4

House salad of lettuce, tomatoes,
cucumbers, carrots and onions 6


COMPLETE DINNERS $20
Or Less

All except pasta dishes served with baked bread,
vegetable of the day and choice of starches

Mahi Mahi

8 ounces of seared Mahi Mahi with a strawberry mango salsa • 19

Sirloin Steak*

8 ounce Sirloin cooked to order • 19

Buffalo Short Ribs
8 ounces of Buffalo Short Ribs slow braised
in a tomato and bell pepper confit • 20

Boneless Porkchop
8 ounce portion of premium pork served with a rosemary
cream and fire roasted apple sauce • 20

Chicken Alfredo With Salad
Chicken breast sliced and served in a homemade creamy Alfredo sauce over
fettuccini accompanied by your choice of a Side or Caesar salad • 18

Colorado Goat Cheese Chicken
Marinated and grilled chicken breast with
Colorado Goat Cheese, sun dried tomatoes and
basil Beurre Blanc • 19

Ultimate Dinner for 2

Shared appetizer, two 6 ounce filets cooked to order and
two 5 ounce Canadian cold water lobster tails.
Served with chef potatoes and grilled vegetables.
Dessert for two and a $20 wine voucher • 95

 

BLUE SPRUCE CLASSICS

All served with fresh baked bread, vegetable of the day and choice of starches

Filets

Tender aged filet of tenderloin cooked to your specifications
6 oz • 26 Blue Spruce Inn Classic Meals8 oz • 30
Have it Bacon Wrapped • 2,
or Have it Topped with Crab meat and Béarnaise • 7

Surf and Turf

6 ounce filet served with a 5 ounce lobster tail • 38


All served with fresh baked bread, vegetable of the day and choice of starches
Mt. Royal New York Steak
Aged 12 ounce beef prepared to your liking, topped with a bleu cheese,
roasted garlic and cracked black peppercorn mixture.
Served with a green peppercorn cognac demi-glace • 34

Steak Diane*
Two medaliions of tenderloin sautéed with
Dijon mustard, mushrooms and scallions in a
light cream sauce • 32


Grilled new york*
12 ounce New York Strip Steak grilled to
your liking • 29

Prime Rib*
low roasted, aged prime rib of beef served with
horseradish sauce and au jus.
Queen Cut - (approx. • 8 ounce) • 24
King Cut - (approx. • 12 ounce) • 29
SERVED WHILE IT LASTS

Lamb T-Bone*
Two 5 ounce Lamb T-bones served with a
bourbon mint glaze and a side of mint jelly • 32


Twin Lobster Tails

Two Canadian cold water lobster tails expertly
prepared and served with grilled asparagus,
wild rice pilaf and drawn butter • 34

Elk Medallions*

Two Canadian cold water lobster tails expertly
prepared and served with grilled asparagus,
wild rice pilaf and drawn butter • 33

Roasted Duck

Half of a Duck slowly roasted and served
with an Orange Chipotle Glaze • 36



Polenta, Ratatouille Tower
(Vegetarian)

Polenta cakes, layered with fresh eggplant and
squash ratatouille, served with
a creamy red sauce and parmesan crisp • 24

Add a Flavor of the Sea
Alaskan Crab Cluster • 10
5 Ounce Lobster Tail • 14
3 Scallops • 12



FISH AND SEAFOOD

All except pasta dishes served with fresh baked bread,
vegetable of the day and choice of starches

Grilled red trout

Fresh fillet of red trout grilled and served with a lemon butter sauce • 24

Trout Almondine
An almond crusted red trout filet topped with a Frangelico Beurre Blanc Sauce • 26

Rocky Mountain Trout
Boneless red trout pressed in cracked peppercorns and sautéed,
served with melted saga bleu cheese and
dill lemon beurre blanc • 29


Baked jumbo sea scallops
Baked scallops topped with a roasted garlic,
parmesan cheese, breadcrumb mixture.
Topped with a lemon beurre blanc sauce • 29


Shrimp Alfredo
Half pound of shrimp in a homemade creamy Alfredo sauce
served over Fettuccini • 24


Salmon Oscar
Pan seared fillet of Atlantic salmon, crabmeat,
asparagus and Béarnaise sauce • 29

*Consuming raw and undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness


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©2006 The Blue Spruce • PO Box 269 • 20 Main St • Frisco, CO 80443