Frisco Fine Dining

Frisco Colorado

The Blue Spruce

Dinner Menu

The Blue Spruce Inn - Best Restaurant and Bar in Summit CountyVoted the

"Best Restaurant in Summit County for 2010" and
"Best Bar in Summit County for 2010"

Click here for our wine list.
 Blue Spruce Inn Voted Best Restaurant in Summit County


Chesapeake Bay Crab Cakes
Maryland Blue Crab fashioned in the traditional Maryland style,
remoulade sauce, with carrot and cabbage slaw • 14

Smoked Salmon
Smoked salmon, diced red onion,
capers, bagel chips and raspberry horseradish sauce • 13

Spinach Stuffed Mushrooms
Fresh mushroom caps stuffed with spinach,
pine nuts and herb cream cheese, baked and
topped with a roasted garlic parmesan cheese • 12

Blue Corn Calamari
Tasty rings of squid dredged in seasoned blue cornmeal
and flash fried. Served with a lemon, tomato,
caper sauce • 112

Baked Brie
Brie cheese wrapped in a puff pastry
and baked to a golden brown,
topped with almonds and served with
lingonberries and fresh fruit • 13

Scallop Tostadas
Pan seared sea scallops, house made guacamole,
wanton tostada shells, ancho chili sauce,
and carrot and cabbage slaw • 15


Prince Edward Island mussels steamed
with garlic and white wine and
served with grilled bread • 13


Chef’s Soup of the Day
Cup • 4Blue Spruce Inn Classic MealsBowl • 6

Five Onion
Topped with melted cheese • Bowl • 9

Caesar Salad as a side salad • 7

House salad of lettuce, tomatoes,
cucumbers, carrots and onions • 6


Polenta cakes, layered with fresh eggplant and
squash ratatouille, served with
a creamy red sauce and a parmesan crisp • 24

Steaks and Prime Rib

All served with fresh baked bread,
vegetable of the day and choice of starch
All steaks are topped with melted parsley butter

All hand cut from aged beef and cooked to your specifications
6 ounces • 30
8 ounces • 36

Surf and turf*

6 ounce filet cooked to your specifications
and a 5 ounce lobster tail • 41

Steak diane*
two medallions of tenderloin sautéed with Dijon mustard,
mushrooms and scallions in a light cream sauce • 34

Hand cut new york 12 Ounce Steaks*
Mt. Royal New York* - Cooked to order, topped with bleu cheese,
roasted garlic and cracked black peppercorn mixture
with a green peppercorn cognac demi-glace • 36

Grilled New York* - Cooked to order • 31

prime Rib*
slow roasted, aged prime rib of beef served with
horseradish sauce and au jus
Queen cut (8 ounce) • 25
King cut (12 ounce) • 31

Sirloin steak*
all hand cut here and cooked to your specifications
8 ounce • 22
12 ounce • 27

Add a flavor of the sea*
Alaskan Crab Cluster • 11
5 Ounce Lobster Tail • 15
3 Scallops • 13

Ultimate Dinner for 2

Shared appetizer, individual 6 ounce filets* cooked to order,
each with a 5 ounce lobster tail and individual desserts • 92

Lamb and pork

Boneless Pork chop*
8 ounce portion of premimum pork served with
a rosemary cream and fire roasted apple sauce • 23

Lamb t-bone*
Two 5 ounce lamb T-bones served
with a bourbon mint glaze and a side of mint jelly • 34

poultry and game

All but pasta dishes served with fresh baked bread,
vegetable of the day and choice of starches

Goat cheese chicken*

Marinated and grilled large boneless chicken breast
topped with goat chees, sun dried tomatoes
and basil beurre blanc• 23

chicken alfredo* with salad
Chicken breast sliced and served in a homemade
creamy Alfredo sauce over fettuccini
accompanied by your choice of house or Caesar salad • 23

Roasted Duck*
Half of a duck slowly roasted and served
with orange chipotle glaze • 38

Buffalo Short ribs*
Generous portion of slow braised buffalo short ribs
in a tomato and bell pepper confit • 28

Buffalo Sirloin*

8 ounce cut of buffalo sirloin cooked to your specification
with a compound butter topping • 32


All except pasta dishes served with fresh baked bread,
vegetable of the day and choice of starches

red trout

fresh rocky mountain red trout• 24
Grilled and served with lemon butter sauce • 24
Almond crusted topped with Frangelico beurre blanc sauce • 26
Rocky Mountain Style
Pressed in cracked peppercorns and sauteed,
served with a melted sage bleu cheese
and dill lemon beurre blanc • 30

Baked jumbo sea scallops
Baked scallops topped with a roasted garlic,
parmesan cheese, breadcrumb mixture.
and topped with a lemon beurre blanc sauce • 32

Red rock cod*
Fresh rock fish seared and covered with
a lobster sherry cream sauce and roasted bell peppers • 26

Salmon Oscar
Pan seared fillet of Atlantic salmon, crabmeat,
asparagus and Béarnaise sauce • 29

Lobster and Shrimp Pasta*
Generous portions of lobster and shrimp
prepared in a sherry cream and served over fettuccini • 30

Mahi Mahi*
Seared mahi served with a lobster sherry cream sauce • 25

Artic char*
Grilled then oven finished with dill capers beurre blanc sauce • 28

*Consuming raw and undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Blue Spruce Inn, Frisco, Colorado
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©2006 The Blue Spruce • PO Box 269 • 20 Main St • Frisco, CO 80443