Frisco Fine Dining

Frisco Colorado

The Blue Spruce

Saloon Menu























The Blue Spruce Inn has been a Summit County dining tradition since
the 1940's. The building was originally an Inn, with rooms upstairs and
a restaurant on the main level. The Inn was built near Farmers Korner
on the old highway from Dillon to Breckenridge. It was then moved to
the east end of Main Street in Frisco when the Lake Dillon damn was
built, and then to the present location around 1974.

The back bar was built in Brunswick, New York circa 1860 and transported
to Denver, and then by wagon to Black Hawk, Colorado, where it was once
part of the Royal Flush Saloon. The bar was brought from Black Hawk in
some thirty•odd pieces and reassembled here in the Blue Spruce Inn.

The entire staff of The Blue Spruce Inn welcomes you, and hopes your
visit will be most enjoyable.





Colorado Crispy Wings
Marinated chicken wings, breaded and deep fried to a
crispy golden brown, served with ranch dressing • 10

Chicken Wings

Spicy Buffalo Wings • Spicy Thai Wings • Rocky Flat Wings • Combo Wings
All choices served with fresh veggies and choice of ranch or
bleu cheese dressing • 10


Potato Skins

Stuffed with cheddar cheese, bacon and black olives.
Served with sour cream • 8 With Colorado Chili • 10


Vegetable Potstickers


Minced vegetables wrapped in a Chinese dumpling and fried, served
with a pickled ginger dipping sauce • 9


Chicken Tenders

Tasty golden fried chicken breast strips served with a
maple mustard sauce • 9


Onion Crusted Green Beans

Onion crusted green beans fried golden and served with a choice of
Ancho Chili or Cucumber Wasabi • 10


 

Roasted red or black BEAN Humus*
Served with vegetables, grilled pita bread, chips• 9

Rocky Mountain Oysters
Deep•fried breaded bull fries, served with Ranch dressing • 7

Bucket of chips and dip

A fresh made bucket of potato chips, served with your choice of Blue Cheese Dip, Cucumber Wasabi, Ancho Chile Dip or Ranch Dressing • 5
*Happy Hour • 6
We fry in zero transfat oil


Chesapeake Bay Crab Cakes

"Maryland" style crab cakes, remoulade sauce,
carrot and cabbage slaw • 10

Baked Brie
Brie cheese wrapped in puff pastry and baked golden brown,
topped with almonds and served with lingonberries and fresh fruit • 13


Blue Corn Calamari
Tasty rings of squid dredged in seasoned blue cornmeal and
flash fried. Served with a lemon, tomato and caper sauce • 11


Smoked Trout

House smoked Red Trout, diced red onion, capers, bagel chips and
raspberry horseradish sauce • 9


Jalapeno Bacon Prawns
Three jumbo prawns wrapped in jalapeno bacon, baked and
served with a mango salsa • 9


Mussels
Prince Edward Island Mussels steamed with garlic and white wine
served with grilled French bread • 11


Scallop Tostadas
Pan seared sea scallops, housemade guacamole, wonton tostada shells,
ancho chile sauce and carrot and cabbage slaw • 13


Spinach Stuffed Mushrooms
Fresh mushroom caps stuffed with spinach, pine nuts and an
herbed cream cheese, topped with roasted garlic and parmesan cheese • 9


Five Onion Soup
A delicious onion soup served with melted cheese • 6

Colorado Buffalo Chili
A hearty Crock of homemade chili topped with cheddar cheese and
crispy fried onions • 6

Blue Spruce Salads


HOUSE SALAD
Fresh mixed greens with tomatoes, cucumbers, sliced onions and
croutons and choice of dressing • 8


CAESAR SALAD
Fresh tossed romaine with homemade Caesar dressing and topped with
parmesan cheese and croutons • 8 With chicken • 12 With tenderloin • 13


SPINACH AND PEAR SALAD

Fresh spinach, candied walnuts, craisins, grilled pear, and blue cheese
crumble served with pear vinaigrette dressing • 9
With chicken • 14


Citrus salmon salad
Pan seared salmon fillet, orange segments, grape tomatoes
and cucumbers served on mixed greens with a citrus thyme vinaigrette
and toasted almonds • 14


Bacon and Bleu Salad

Crisp romaine, bacon slices, grape tomatoes, tossed with bleu cheese
dressing and topped with crumbled bleu cheese and croutons • 7



Beef Stroganoff

Filet beef tips tossed with wild mushrooms in a creamy
demi-glace sauce, tossed with specialty pasta • 13

Fish and Chips
Fresh Pacific cod, lightly breaded and fried
served with cole slawas well as steak fries • 13

Chicken piccata
Egg battered chicken breast served with a lemon butter
and caper sauce over Angel Hair pasta • 14


BBQ Baby Back Ribs
Tender baby back ribs. Served with BBQ beans, cole slaw and corn
1/2 rack • 15


All sandwiches served with steak fries.
Substitute small side house salad • 2


Blue Spruce Burger
Grilled and served with fries, 1/3 lb • 8 Blue Spruce Inn Sandwiches & Burgers1/2 lb. • 10
Add cheese, bacon, or sautéed mushrooms • 1 each

Mushroom Swiss Burger
Tasty burger topped with melted swiss cheese and
sautéed mushrooms •1/3 lb • 10 Blue Spruce Inn Sandwiches & Burgers1/2 lb. • 12


Meltdown Burger
Topped with bacon, bleu cheese, and a slice of
pepper jack cheese •
1/3 lb • 10 Blue Spruce Inn Sandwiches & Burgers1/2 lb. • 12

Hickory Burger
Grilled burger topped with Smokey BBQ sauce, bacon
and cheddar cheese
1/3 lb • 10 Blue Spruce Inn Sandwiches & Burgers1/2 lb. • 12

SLIDERS

Burger Sliders
3 Mini burgers with American cheese
served with French fries • 10


Crab Cake Sliders
3 "Maryland" style crab cakes served
with remoulade sauce on slider buns • 12


Fish Fry Sliders
Breaded Pacific cod, topped with cole slaw,
served on a slider bun with tartar sauce • 11


Prime Rib Sandwich
Thinly sliced prime rib, creamy horseradish sauce and
cheddar cheese, served on hoagie roll • 11


Philly Cheese Steak
Thinly sliced prime rib with peppers, onions,
mushrooms and pepper jack cheese • 11


Grilled Chicken Sandwich
A tender marinated grilled chicken sandwich • 10
Add cheese, bacon, or sautéed mushrooms •1 each


Black Bean Burger
The original veggie burger • 10

Blue Spruce Inn Beer & Wine List

Microbrew bottles
Fat Tire Amber Ale
Sam Adams


Microbrew Draft
Backcountry Microbrew Drafts

Imports
Amstel Light Guiness
Corona New Castle Brown Ale
Heineken


Domestic

Coors Coors Light
Budwiser Bud Light
Miller Genuine Draft Miller Lite


Non-alcoholic Non-alcoholic Draft
Kaliber Red Bull
Root Beer Pellegrino
O'douls Amber


Wines by the glass

Washington Hills Chardonnay Washington Hills Merlot
BV Coastal Chardonnay Red Diamond Merlot
Franciscan Chardonnay Chateau Ste Michelle Merlot
   
BV Sauvigon Blanc Hayman & Hill Pinot Noir
Schmitt Sõhne Riesling Barton & Guestier Pinot Noir
Mondavi White Zinfandel
Lagaria Pinot Grigio Greg Norman Shiraz
Lagaria Pinot Grigio Diseno Malbec
   
Washington Hills Cabernet Sauvignon Renwood Zinfandel
Meridian Cabernet Sauvignon Sterling Zinfandel
337 Cavernet Sauvignon
DavVinci Chianti
  Parallel 45 Cotes du Rhone


Wines by the Glass

Amstel Light
Corona
Heineken
Stella Artois
Bass
Guiness
Coors
Budweiser
Miller Genuine Draft
Coors Light
Bud Light
Miller Lite


Non•Alcoholic Beer

Kaliber
Root Beer
O'douls Amber


Non•Alcoholic Drinks

Red Bull
180 Energy Drink
Pellegrino
Washington Hills Chardonnay
BV Coastal Chardonnay
A by Acacia Chardonnay
BV Sauvignon Blanc
Schmitt S?hne Riesling
Mondavi White Zinfandel

Lagaria Pinot Grigio
Washington Hills Cabernet Sauvignon
Meridian Cabernet Sauvignon
337 Cabernet Sauvignon
Washington Hills Merlot
Red Diamond Merlot
Chateau Ste Michelle Merlot
Beringer Pinot Noir
Barton & Guestier Pinot Noir
Greg Norman Shiraz
Terrazas Malbec
Renwood Zinfandel
Sterling Zinfandel
DaVinci Chianti
Parallel 45 Cotes du Rhone


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©2006 The Blue Spruce • PO Box 269 • 20 Main St • Frisco, CO 80443